The 2018 Cellar Hand Red is a medium-bodied blend of Syrah, Cabernet Sauvignon, Merlot, and Carmenere. Read full tasting notes.

The 2017 Tempranillo is packed with cassis and ripe blueberry aromas, along with a hint of fresh cream.  The youthful fruit expression is complimented by subtle savory notes, such as white pepper, licorice and bay leaf. Read full tasting notes here. 

The 2018 Viognier shows intense ripe peach and nectarine aromas alongside floral notes and hints of exotic spices. The palate shows a textural creamy richness so typical of the variety, but the wine remains crisp due to its refreshing acidity. Ripe stone fruit and candied citrus peel shape the palate, while a warming spice note continues through the finish. Read Full Tasting Notes Here 

**AVAILABLE FOR A LIMITED AMOUNT OF TIME**

Silky and elegant tannins and a creamy texture result in a wine that is approachable in its youth, while its impressive richness and concentration will allow evolution and further complexity over the next 12-15 years.  Ample fresh acidity frames a long fruit-driven finish. Tasting Notes Here

Silky and elegant tannins and a creamy texture result in a wine that is approachable in its youth, while its impressive richness and concentration will allow evolution and further complexity over the next 12-15 years.  Ample fresh acidity frames a long fruit-driven finish.

Large format 2017 Nota Bene.  Limited release. Silky and elegant tannins and a creamy texture result in a wine that is approachable in its youth, while its impressive richness and concentration will allow evolution and further complexity over the next 12-15 years.  Ample fresh acidity frames a long fruit-driven finish.

The 2017 growing season was tailor made for Pinot Noir. Pure red cherry and ripe raspberry aromas combine with mushroom and earthy notes, so typical of the variety. There is a blanket of fine tannins on the palate, and fresh acidity frames a long and balanced finish. Read Full Tasting Notes

Pale copper in colour, the 2018 Rose shows fresh watermelon, strawberry and peach aromas.  Layered on top of the fruit aromas are subtle creamy and vanilla notes, developed during the wine’s maturation on its yeast lees. There is a hint of rhubarb on the palate, and a savoury herbal note adds another dimension. Read Full Tasting Notes Here 

BC Lieutenant Governor Platinum Award Winner!

This vintage of Syrah is elegant, offering notes of blackberry, blueberry, and black & white pepper on the nose with hints of cocoa and eucalyptus lingering in the background. Full tasting notes here.

The ideal cocktail wine, showing a nose of vibrant lemon and lime, with subtle toast in the background. The mouthfeel on this blend is both creamy and bright, with flavours of gooseberry, grapefruit and green apple. Read full tasting notes.

Our 2016 Roussanne opens up with beautiful aromas of honeysuckel, lemon, and fresh watermelon on the nose. A tropical kiss and frangrances of white flower follow through on the palate. Read full tasting notes.

A wide array of intense fruit aromas is the hallmark of the Alias blend, and the 2017 version does not disappoint.  No less than seven different grape varieties combine to produce an impressive range of aromas. Read Full Tasting Notes.