Vibrant ruby in colour, the 2019 Tempranillo is packed with ripe raspberry, cherry, and plum aromas, along with a hint of fresh cream. This bold fruit expression is complimented by subtle savory notes, such as cedar, licorice, and fresh sage. Maturation in seasoned French oak barrels for 16 months has allowed the essence of the Tempranillo grape to shine through. The rich concentration and velvety ripe tannins suggest this full-bodied wine can continue to evolve over the next decade, making it a great candidate for cellaring.