Ripe raspberry and black cherry aromas are intense and well defined in the 2017 Syrah, and they are joined by hints of freshly cracked black pepper. On the palate dark chocolate and sweet baking spice notes combine seamlessly with the fresh berry fruit flavours. The palate shows all the best aspects of the 2017 growing season through its rich concentration, fresh acidity, and fine silky tannins. Read Full Tasting Notes Here

The 2018 Cellar Hand Red is a medium-bodied blend of Syrah, Cabernet Sauvignon, Merlot, and Carmenere. Read full tasting notes.

The ideal cocktail wine, showing a nose of vibrant lemon and lime, with subtle toast in the background. The mouthfeel on this blend is both creamy and bright, with flavours of gooseberry, grapefruit and green apple. Read full tasting notes.

A wide array of intense fruit aromas is the hallmark of the Alias blend, and the 2017 version does not disappoint.  No less than seven different grape varieties combine to produce an impressive range of aromas. Read Full Tasting Notes.

Pale copper in colour, the 2018 Rose shows fresh watermelon, strawberry and peach aromas.  Layered on top of the fruit aromas are subtle creamy and vanilla notes, developed during the wine’s maturation on its yeast lees. There is a hint of rhubarb on the palate, and a savoury herbal note adds another dimension. Read Full Tasting Notes Here 

The 2017 vintage of Roussanne opens with nuances of ripe, juicy pear. Served in a wide-mouthed Montrachet glass, the wine shows aromas of golden apple, baking spices, and subtle Meyer lemon. 

The 2017 vintage of Ipso Facto is a blend of Syrah & Merlot, with a small percentage of Cabernet Franc and Sauvignon as well. 

The 2017 Tempranillo is packed with cassis and ripe blueberry aromas, along with a hint of fresh cream.  The youthful fruit expression is complimented by subtle savory notes, such as white pepper, licorice and bay leaf. Read full tasting notes here. 

The 2018 Viognier shows intense ripe peach and nectarine aromas alongside floral notes and hints of exotic spices. The palate shows a textural creamy richness so typical of the variety, but the wine remains crisp due to its refreshing acidity. Ripe stone fruit and candied citrus peel shape the palate, while a warming spice note continues through the finish. Read Full Tasting Notes Here 

The 2017 growing season was tailor made for Pinot Noir. Pure red cherry and ripe raspberry aromas combine with mushroom and earthy notes, so typical of the variety. There is a blanket of fine tannins on the palate, and fresh acidity frames a long and balanced finish. Read Full Tasting Notes