NEW RELEASE- LIMITED QUANTITIES 

This 2019 vintage of Nota Bene is a blend of 48% Merlot, 34% Cabernet Sauvignon, 17% Cabernet Franc, 1% Petit Verdot

The 2018 vintage, Ipso Facto returns to its original blend of Cabernet Sauvignon and Syrah. 

The 2018 vintage of Roussanne opens with nuances of hazelnut and butter and is complimented by subtle notes of lemon meringue. 

This could well be a grape of the future for the Okanagan Valley. Tempranillo thrives in our hot summers, and even more importantly, doesn’t seem to mind our cold winters! 

The 2018 Addendum is concentrated and built to last with aromas red currant, raspberry and cherry. This red fruit follows through on the palate with nuances of milk chocolate, cedar, fresh herbs and mint. It has great, firm acidity reflecting the slightly cooler vintage of 2018.  If you are drinking this wine tonight, decant it for an hour and enjoy it with beef short ribs, or cellar it for up to 10 years in the right conditions.

It is with much anticipation that we release one of our most sought after wines, the 2018 Chardonnay. Using only the finest French oak, this wine shows pronounced aromas of burnt sugar, rich tropical fruit, and candied lemon peel. 

Ripe raspberry and black cherry aromas are intense and well defined in the 2017 Syrah, and they are joined by hints of freshly cracked black pepper. On the palate dark chocolate and sweet baking spice notes combine seamlessly with the fresh berry fruit flavours. The palate shows all the best aspects of the 2017 growing season through its rich concentration, fresh acidity, and fine silky tannins. 

The ideal cocktail wine, showing a nose of vibrant lemon and lime, with subtle toast in the background. The mouthfeel on this blend is both creamy and bright, with flavours of gooseberry, grapefruit and green apple. Read full tasting notes.