NEW RELEASE!

A blend of Syrah, Grenache and Mourvedre, the Rose is dry, lively and fruit forward. This charming and serious style of Rosé is perfect as an aperitif, but also provides endless food pairing opportunities at the table.

NEW RELEASE!

The 2020 Chardonnay shows pure citrus and floral aromas on the nose, along with background notes of freshly baked bread and meringue. The palate is framed by crisp acidity, with Meyer lemon and ripe pear flavours shining through.

This event features live music, early access to our new releases, tantalizing cuisine from Chef Jeff Van Geest of Miradoro as well as the rare opportunity to get to know our winemaking, vineyard and estate teammates.   

After a two year hiatus, we could not be more thrilled to announce that our renowned Nota Bene Release Party is back for 2022! This event is a whirlwind of excitement spanning from the barrel cellar, through the winery crush pad, to the main stage with a backdrop of our Sharp Rock Vineyard. 

An elegant blend of Syrah and Cabernet Sauvignon, the 2019 Ipso Facto shows ripe cherry and cassis aromas, along with hints of black olive, dried herbs, and dark chocolate. 

The 2020 vintage of Roussanne has an alluring and complex nose, showing aromas of lemon curd and chamomile, along with subtle spice notes.

Our blend of Sauvignon Blanc and Semillon, this wine is crisp and fresh with notes of gooseberry, kiwi and citrus. 

Our 2020 Viognier exhibits pronounced aromas of dandelion, chamomile and white peach. This wine is full bodied and juicy on the palette, bursting with flavors of nectarine, preserved lemon and Japanese pears. 

SOLD OUT!

Call us at (250) 498-0666 for more information. 

Built on a base of Cabernet Franc, this wine shows aromas of fresh raspberry, cherry and cocoa.
 

The 2018 Addendum is concentrated and built to last with aromas red currant, raspberry and cherry. This red fruit follows through on the palate with nuances of milk chocolate, cedar, fresh herbs and mint.

On the palate of our 2018 Syrah, the sweet spice of cinnamon and nutmeg from oak combine seamlessly with fresh sour cherry and boysenberry fruit flavours.