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The Vineyard Kitchen at Black Hills Estate Winery

by Bluebonnet Culinary 

 

 

Scallop Crudo

Hokkaido Scallop, coconut, lime,

fennel & apple slaw, fennel honey

30

 

Burrata

Roasted tomato, arugula, basil oil,

balsamic reduction, grilled bread

28

 

Salmon Lettuce Wraps

BC Salmon, butter lettuce, pickled vegetables

dill, tiny greens, hummus, mint

32

 

Meatballs

Fennel sausage, pomodoro, chilies,

arugula, grana padano, grilled bread

30

 

Feature Pâté

Crostini, various accompaniments, wine reduction

28

 

Feature Cheese

Select BC Cheese, crostini, various accompaniments, seasonal fruit

28

 

Portfolio Pairing

A taste of the 6 above to pair with your flight

32

 

Light Snacks

 

Olives & Nuts

Assorted olives and nuts warmed with herbs

16

 

Tofu Hummus

Whipped tofu, chickpeas, mint, fennel honey, roasted tomato, crostini

16

 

Hand Held

 

Tacos

Daily Feature, corn tortilla, assorted toppings

21

 

Hand Crafted Sandwich

Daily Feature

21