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Vineyard Kitchen @ Black Hills Estate Winery
Now Open Daily | 11 am to 5 pm

 

2017 Menu

WARMED OLIVES

Herb marinated warmed olives, toasted pumpkin seed crunch

$11

DIPS

Roasted red pepper/goat cheese, charred carrot/white truffle with caraway seeds, forno baked focaccia

$16

CHARCUTERIE & CHEESE BOARD

Selection of Upper Bench artisan cheeses, Helmet's locally cured meats, pickles, preserves, mustard, olives, forno focaccia and crostini

$28

SEARED TUNA SALAD

Rare seared sustainable albacore tuna, roasted beets, beet caramel, radish and arugula

$20

FINE POINT FARM GREENS

Hydroponic greens, apples in textures, goat feta and rosemary dressing

$18

CRISP PORK SALAD

Braised fried crisp pork hock, fried kale, caper dressing and sunny side egg

$18

MARGHERITA PIZZA

Tomato sauce, basil, mozzarella, bocconcini and balsamic

$16

WTF PIZZA

Roasted What The Fungus oyster mushrooms, garlic, goat cheese, spinach

$18

ALBERTA BEEF PIZZA

Braised and pulled beef short rib, horseradish, fingerling potatoes, sauce gribiche

$20

OCEAN JEWEL PIZZA

Smoked salmon, peas, preserved lemon, mascarpone cheese and dill 

$19

 

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