TOP

Vineyard Kitchen @ Black Hills Estate Winery
Now Open Daily | 11 am to 5 pm

 

2017 Menu

WARMED OLIVES

Herb marinated warmed olives, toasted pumpkin seed crunch

$11

DIPS

Roasted red pepper/goat cheese, charred carrot/white truffle with caraway seeds, forno baked focaccia

$16

CHARCUTERIE & CHEESE BOARD

Selection of Upper Bench artisan cheeses, Helmet's locally cured meats, pickles, preserves, mustard, olives, forno focaccia and crostini

$28

BERRIES & CREAM SALAD

Okanagan goat cheese mousse, local raspberries, rhubarb vinaigrette, Fine Point Farms lettuce, almond brittle

$17

MEAT & POTATOES SALAD

Pepper crusted beef tatkaki, fingerling potato salad, grainy mustard vinaigrette, dill pickle cucumber, baby radish

$20

FRESH PRAWN COCKTAIL

BC side stripe prawns, fresh peas, preserved lemon, roasted cherry tomatoes, garden herbs, grated horseradish

$18

MARGHERITA PIZZA

Tomato sauce, basil, mozzarella, bocconcini and balsamic

$16

WTF PIZZA

Roasted What The Fungus oyster mushrooms, organic kale, Upper Bench King Blue Cole cheese, cherry-onion chutney

$18

PORK & APPLE PIZZA

Bacon lardon, burnt apple puree, spinach, goat feta and apple slaw

$19

LAMB & MINT PIZZA

Braised lamb cheek, roasted red pepper sauce, mint, ricotta, crisp capers

$20

 

Reserve Today!

Follow us