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Vineyard Kitchen @ Black Hills Estate Winery

 

July Menu

WARMED OLIVES

With roasted red pepper

$8

TRIO DIPS

Pea-mint yogurt, sweet onion & scallion, carrot & Moroccan spice

$12

CHARCUTERIE & CHEESE BOARD

A selection of Upper Bench cheeses, cured meats, olives, pickles & honey, served with house-baked focaccia

$24

PEACH CAPRESE

Poached peach, prosciutto, Fior di Latte, basil & blackberry gastrique 

$18

FINE POINT LETTUCE WRAP

Side stripe prawns, cucumber, daikon, scallion & roasted-peanut dressing 

$19

KEFTEDES

Lamb meatballs, mint-arugula salad & a lemon-yogurt dressing 

$20

VONGOLE PIZZA

Clams, goat cheese, cherry tomato, zucchini, garlic chips & parsley 

$20

THE BBQ PIZZA

Braised beef, spiced tomato BBQ sauce, scallion & coleslaw 

$19

SALTIMBOCCA PIZZA

Shredded roast chicken, sage pistou, WTF mushrooms & crisp prosciutto

$17

MARGHERITA PIZZA

Tomato sauce, Fior di Latte & balsamic

$16

 

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