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Vineyard Kitchen @ Black Hills Estate Winery
Closed for the Season

 

2016 Menu

Nibbles

Olives, oregano, confit lemon

8

Hummus, artichoke dip, sundried tomato and goat cheese mousse, house made rosemary focaccia

12

Salads

Rd 17 Arctic Char gravlax, marinated cucumber, shaved radish, lemon, estate herb yogurt

16

Peas, poached egg, lemon balm, house made ricotta, burnt onion petals, bacon lardons, crisp quinoa

16

Festers organic greens, Endive, Sherry vinegar dressing, pickled cherries, Happy Days goat Feta

15

Charcuterie

Charcuterie and Cheese Sampling

Selection of local and house charcuterie, Upper Bench cheeses, honey, pickles and preserves,

forno baked bread

28

Pizzas

Classic

Margherita, preserved tomato sauce, fresh mozzarella, estate basil leaves

17

Harvest

Okanagan goat cheese, slow roasted garlic, shaved zucchini, sage leaves

18

From the sea

BC side stripe shrimp, crème fraiche, slow cooked potatoes, confit fennel, olive oil

18

Argentina

Wagyu beef, Chimichurri, pickled WTF oyster mushrooms, petite herb salad

20

 

 

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