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Vineyard Kitchen @ Black Hills Estate Winery

 

June Menu

WARMED OLIVES

With roasted red pepper

$8

TRIO DIPS

Pea-mint yogurt, sweet onion & scallion, carrot & Moroccan spice

$12

CHARCUTERIE & CHEESE BOARD

A selection of Upper Bench cheeses, cured meats, olives, pickles & honey, served with house-baked focaccia

$24

DUCK CONFIT TERRINE

With roasted WTF mushrooms & fine point lettuce

$20

KALE SALAD

With deviled eggs, bacalao, aioli, puffed farro & shaved parmesan

$17

BEET & CARROT CARPACCIO

With Fromage Frais, arugula & whey caramel

$16

COBB PIZZA

Bacon, blue cheese sauce, quail egg, cherry tomato & arugula

$17

CHOWDER PIZZA

Smoked salmon, leek soubise, pickle shallot, capers & shoestring potatoes

$19

REUBEN PIZZA

Corned beef, fingerling potatoes, grainy mustard & sauerkraut

$18

MARGHERITA PIZZA

Tomato sauce, Fior di Latte & balsamic

$16

 

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