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Vineyard Kitchen @ Black Hills Estate Winery
Now Open Daily | 11 am to 6 pm

 

2017 Menu

WARMED OLIVES

Herb marinated warmed olives, toasted pumpkin seed crunch

$11

DIPS

Cumin cauliflower with raisins, roasted creamed corn with espelette, kale potato with fried chorizo served with forno baked focaccia

$16

CHARCUTERIE & CHEESE BOARD

Selection of Upper Bench artisan cheeses, Helmet's locally cured meats, pickles, preserves, mustard, olives, forno focaccia and crostini

$28

GREEN BEANS & TOMATO SALAD

Fior de latte, green beans, herb marinated tomatoes, roasted garlic, proscuitto dressing

$17

SALMON & BERRIES SALAD

Salmon gravlax, dill crème fraiche, cucumber, fennel, poached blueberries

$19

WTF MUSHROOM & PROSCUITTO SALAD

What the Fungus mushroom escabeche, Fine Point Farms lettuce, crisp prosciutto, cilantro-pepper vinaigrette

$18

MARGHERITA PIZZA

Tomato sauce, basil, mozzarella, bocconcini and balsamic

$16

BARBECUED PORK & PEACH PIZZA

Pulled pork, roasted peach, mint pistou, fresh chevre, blackberry gastrique

$19

MOULES FRITES PIZZA

Mussels, white wine Dijon sauce, preserved lemon, shoestring potatoes, fresh herbs

$20

RATATOUILLE PIZZA

Local zucchini, eggplant caviar, cherry tomatoes, herbed ricotta

$18

 

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