A woman sits at a dining table with a white tablecloth and a single plate, looking up as a man in a suit pours red wine into a glass. There's also a black vase with white flowers on the table, and a concrete wall in the background.

Open until October 13th

The Vineyard Kitchen at Black Hills Estate Winery

The Vineyard Kitchen, in partnership with Chef Bruno Terroso of Bluebonnet Culinary, offers modern Canadian cuisine featuring fresh, local ingredients. The seasonal menu includes lunch and light snacks available during our tasting room hours. Each dish is designed to elevate your tasting experience or can be paired with a glass of your favourite Black Hills wine.

Menu

Portfolio Pairing
A taste of the 6 below dishes to pair with your flight
32

Scallop Crudo
Hokkaido Scallop, coconut, lime, fennel & apple slaw, fennel honey
30

Burrata
Roasted tomato, arugula, basil oil, balsamic reduction, grilled bread
28

Salmon Lettuce Wraps
BC Salmon, butter lettuce, pickled vegetables, dill, tiny greens, hummus, mint
32

Meatballs
Fennel sausage, pomodoro, chilies, arugula, grana padano, grilled bread
30

Feature Pâté
Crostini, various accompaniments, wine reduction
28

Feature Cheese
Select BC Cheese, crostini, various accompaniments, seasonal fruit
28

Light Snacks

Olives & Nuts
Assorted olives and nuts warmed with herbs
16

Tofu Hummus
Whipped tofu, chickpeas, mint, fennel honey, roasted tomato, crostini
16

Hand Held

Tacos
Daily Feature, corn tortilla, assorted toppings
21

Hand Crafted Sandwich
Daily Feature
21