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Vineyard Kitchen @ Black Hills Estate Winery
Now Open Daily | 11 am to 5 pm

 

2017 Menu

WARMED OLIVES

Herb marinated warmed olives, toasted pumpkin seed crunch

$11

DIPS

Cumin cauliflower with raisins, roasted creamed corn with espelette, kale potato with fried chorizo served with forno baked focaccia

$16

CHARCUTERIE & CHEESE BOARD

Selection of Upper Bench artisan cheeses, Helmet's locally cured meats, pickles, preserves, mustard, olives, forno focaccia and crostini

$28

CROQUETTE SALAD

Smoked ling cod croquette, kale-spaghetti squash salad, onion-tomato jam

$18

GREEN SALAD

Thyme-roasted grapes, apple-walnut butter, compressed celery, fine point farm lettuce

$16

CANTALOUPE & PROSCUITTO SALAD

Pickled cantaloupe, focaccia croutons, proscuitto, pickled blackberries, arugula, kefir dressing

$17

HAM & PEA PIZZA

Ham hock, split pea sauce, maple-glazed butternut squash, shallot confit

$17

CALAMARI PIZZA

Calamari, preserved lemon sauce, Kalamata olives, confit tomato, arugula

$19

SPICED BEEF & MUSHROOM PIZZA

Wtf mushrooms, spiced beef sausage, caramelized onions, pickled peppers

$18

MARGHERITA PIZZA

Tomato sauce, basil, mozzarella, Bocconcini, balsamic

$16

 

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