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Vineyard Kitchen @ Black Hills Estate Winery

Now Open 11:00-5:00pm

 

Salads 

Fine Point Farms Mixed Greens
pickled beets | hazelnuts | Happy Days goats cheese crumble

12 

Watercress and Endive Salad
poached rhubarb | fresh ricotta | Okanagan wild brush honey comb

14 

Maple roasted Squash Salad
walnut butter | arugula | parmesan | crisp quinoa | soft poached hens egg

15 

 

Small Plates

 

Spiced Nuts

6
 

Marinated Olives
herbs | aged sherry vinegar | cold pressed olive oil

8
 

Sweet Pea Arancini
 parmesan truffle dressing |pea shoots

10
 

Tuna Tataki
 pickled carrots | cilantro | bacon dressing

15
 

Ostrich Meatballs
 rustic tomato sauce | tarragon gremolata | crisp parmesan

15
 

Warm Burrata
 green olive tapenade | olive oil crisp flat bread

18
 

Dip Trio
 charred onion and truffle | roasted carrot hummus | red pepper goat cheese | house bread

12
 

BHVK Sea Salt Focaccia
 olive oil | house hot sauce

5

 

 

Charcuterie

 

Selection of house and local cured meats | Upper Bench cheese  
pickles | preserves | focaccia and crostini

26

 

Pizza

Classic
Tomato | Fleur de late basil | olive oil | balsamic syrup

16 

Cowboy
Braised Local Wagyu Short Rib | potato | peas | parmesan | charred onions

18

 

 The Okanagan
 peach | prosciutto | arugula | mozzarella | chilli honey

17

 

Osoyoos Lake
 smoked salmon | green olives | ricotta | watercress | pickled red onions

17

 

Gluten Free Pizza Crust - $3.00

Extra Bread - $2.00

Reserve Today!

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